Fall Bake Sale

On Wednesday Oct. 29th, we tabled at Market Day’s themed, “Ghastly Gourmets,” to raise money to End Polio! We raised over $100, and at 66 cents per vaccination, we were able to save 173 lives that day!  Thank you to all who helped bake the night before and to everyone who came out and tabled.  We definitely have some loyal and dedicated members.










The ghastly gourmet menu included caramel apple cupcakes, smore brownies, vanilla cupcakes, brownie batter nilla wafer sandwiches, red velvet cookies and our specialty pumpkin muffins!


Brooke Sion, Community Projects Director, and Tara Lassi, Club Historian and Webmaster, were part of our set-up crew bright and early at 8:30am.  Our President Lauren Fowler was also a huge help by bringing all the materials bright and early!  A big big thanks to everyone who helped out and made this years fall bake sale such a success!


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